As loving and attentive as a mother, we dedicate our time to finding the best ingredients and the encounters that can enhance them. One thing is certain: we love good food and authentic flavours, which is why we allow ourselves to be inspired by Mediterranean culture and cuisine, confident that we will always find new incredible mixtures. We believe in simple things, that's what makes us Mamma Farina.
Mamma Farina's pizza is not the usual pizza. Thanks to our outstanding yeast-free dough in fact, you have never tasted such a delicious crumbly pizza. Our idea of pizza is made of excellent ingredients and balanced taste ratios that seek to surprise you. Therefore, we always recommend trying them as they are, without modification. You fancy a pizza, don't you?
What makes them unique? Our dough without yeast, naturally ripened, light and highly digestible. Made with 100% Italian typeo 1 organic farming flour, its appearance is very subtle and fragrant.
They are the added value of our pizzas, no doubt about it. Every single day, we research, discover and try out new flavours and combinations that come from certified and controlled local products. Visit us and find out what we have to offer.
of “Alta Norcineria Renzini” in a recipe enriched with Vin Santo
PDO buffalo mozzarella
Organic tomato pulp
by "Alta Norcineria Renzini" seasoned in a Brandy marinade and covered with white pepper and cinnamon
by "Vera Umbra" seasoned in straw paper
of Norcia PGI cured for 18 months
Stracciatella of Burrata
from "Alta Murgia" milk
au naturel grilled porchetta by "Alta Norcineria Renzini"
Do you want to work in a restaurant in Milan? This is an invitation to join our team: if you believe that food is a good reason to get together, then we look forward to meeting you. Discover the open positions
Subscribe to the newsletter
Stay up to date on Facce da Pizza, don't miss the news!