Red pizzas
A selection of red-based pizzas with a Mediterranean flavour, using 'Valgrì' organic tomato pulp. The dough? You can choose between: Autentico, 48-hour long leavening, Senza lievito (Yeast Free) or Gluten Free. Come and try them all.
MIGRAZIONE DI GUSTO
Organic tomato pulp
by "Valgrì"
Capocollo
by "Alta Norcineria Renzini " seasoned in straw paper
Caciocavallo
from Alta Murgia, seasoned in a cave
VERA UMBRA
Organic flour Petra
from organic farming
Tomato pulp
by "Valgrì" from organic farming
Natural grilled porchetta
by "Vera Umbra"
FATTORIE SOCIALI
Organic tomato pulp
by "Valgrì"
Natural grilled ham
by "Alta Norcineria Renzini" in a recipe enriched with rosemary
Extra virgin olive oil
intensely fruity by "Frantoio Muraglia"
