Red pizzas
A selection of red-based pizzas with a Mediterranean flavour, using 'Valgrì' organic tomato pulp. The dough? You can choose between: Autentico, 48-hour long leavening, Senza lievito (Yeast Free) or Gluten Free. Come and try them all.
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MIGRAZIONE DI GUSTO
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Organic tomato pulp
by "Valgrì"
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Capocollo
by "Alta Norcineria Renzini " seasoned in straw paper
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Caciocavallo
from Alta Murgia, seasoned in a cave