Red pizzas
A selection of red-based pizzas with a Mediterranean flavour, using 'Valgrì' organic tomato pulp. The dough? You can choose between: Autentico, 48-hour long leavening, Senza lievito (Yeast Free) or Gluten Free. Come and try them all.

MIGRAZIONE DI GUSTO

Organic tomato pulp
by "Valgrì"

Capocollo
by "Alta Norcineria Renzini " seasoned in straw paper

Caciocavallo
from Alta Murgia, seasoned in a cave

VERA UMBRA

Organic flour Petra
from organic farming

Tomato pulp
by "Valgrì" from organic farming

Natural grilled porchetta
by "Vera Umbra"

FATTORIE SOCIALI

Organic tomato pulp
by "Valgrì"

Natural grilled ham
by "Alta Norcineria Renzini" in a recipe enriched with rosemary

Extra virgin olive oil
intensely fruity by "Frantoio Muraglia"