A selection of red-based pizzas with a Mediterranean flavour, using 'Valgrì' organic tomato pulp. The dough? You can choose between: Autentico, 48-hour long leavening, Senza lievito (Yeast Free) or Gluten Free. Come and try them all.
MIGRAZIONE DI GUSTO
Organic tomato pulp
by "Alta Norcineria Renzini " seasoned in straw paper
from Alta Murgia, seasoned in a cave